Friday, August 28, 2009
The Great Work Begins
Yeah, I'm going through that now. It's great.
Thursday, August 27, 2009
For Those of Us Not Living Solitary Existences on Mountaintops
In case you haven't noticed, I found this book quite helpful.
Sunday, August 23, 2009
The One Night Stands Of Reading
Saturday, August 22, 2009
What's Farsi for "Cajones"?
Shirin Ebadi is a recipient of the Nobel Peace Prize for her humanitarian work in the Iranian judicial system and this is her story. Truth is always stranger than fiction and while I knew on some scholarly level the upheaval Iran has gone through in the past 40 or so years, I really had no idea the magnitude of the human cost. In about two hundred short little pages, Ebadi managed to bring that home to me. The whole time I was reading this, I kept thinking of a good friend of mine from junior high and high school whose mother was Iranian. I never bothered to ask her about her upbringing or what brought her from Tehran to Cincinnati, Ohio because I was self involved in the way that only a teenager can be. She's of the same generation as Ebadi and I wish now I could call her up and hear her story. After all, it's not just winners of the Nobel Peace Prize who are brave and make sacrifices to do what they think is right. Stories like this make it harder to complain about the piddly mundane issues of everyday life and make it easier to be strong when encountering them. And for that, I am grateful.
Thursday, August 20, 2009
Summer Wasting
I'm halfway through The Girl With The Dragon Tattoo and a manuscript about time travel. In lieu of an actual post, here is a picture I took on my phone. You're welcome.
Monday, August 17, 2009
Not Finishing, Not The End of the World. Or, Not Finishing Not The End of the World.
Thursday, August 13, 2009
A Novel of Manners and Love. No, but really.
Also, Also, Also
Wednesday, August 12, 2009
The Gangsters
Monday, August 10, 2009
Johnny Tremain Did It Better
I have a lot of respect for Ol' Bill. It takes balls to decide you love something and want to pursue it despite all logical and sane knowledge to the contrary, even if you do know in the back of your head a lucrative book deal is imminent. Bill Buford "gave up" his writing career to work in the kitchen of Mario Battali's famous restaurant, Babbo. For anybody who has ever eaten in a bustling restaurant, this is fascinating, this look behind the scenes. But then he goes off to Italy to learn how to make pasta from grandmas and how to butcher pigs from The Maestro and he totally lost me. Maybe it's the whole me-not-eating-meat thing that made these portions of the book less than...let's say, appetizing? I don't think that's what it is though. Sometimes, these special, life-altering experiences just don't translate to the outside world. The last 1/3 of this book is the equivalent of me describing to Sarah what it was like when I went to the Tony Awards when I was 13 but without the fun and/or danger of possibly losing an eye to an emphatic arm gesture.
Sunday, August 9, 2009
And The Scandinavians Win Again
Friday, August 7, 2009
How To Tell A True War Story
“What movie about Vietnam was made by Oliver Stone? Platoon. What movie about Vietnam was directed by Stanley Kubrick? No. Wrong. Full Metal Jacket.” This from an undersized boy in an over-sized pink tee-shirt, fourteen years old and yelling across the racket of Swingers at 10:00 on a Thursday night to a rapt audience made up of his parents and two best friends that look like the kind you only ever get to have once, but remember for the rest of your life. He is confident and brash in a way only kids born and raised in Los Angeles by artistic parents ever are, and I can’t help quietly falling in love with him from two tables away. Maybe it’s envy or nostalgia or projection or some such thing- I don’t know how to describe it. Tim O'Brien probably would. The reason I started listening to the kid in the first place, besides the fact that he pretty much made it impossible not to, was because I am in the middle of reading The Things They Carried for the first time and suddenly it seems like everybody, everywhere is talking about war. I picked it up for a lot of reasons: I saw the Hurt Locker and realized how much time I’ve wasted actively not knowing anything about actual Americans in combat; somebody sent me a list; I found it on a shelf at my office which meant I got to read it for free; it is one of those books that everybody else has read that I somehow never got around to. Besides being incredibly relevant even 19 years after it was written, it’s a near-perfect meditation on truth and fiction and the strength of language, on what it means to write a story and why anybody would ever do so. Go reread it or read it for the first time right now, I'm serious. Go.
Wednesday, August 5, 2009
The Novella: Literature's Ego Booster
Monday, August 3, 2009
In Which Jen Feels Guilty For Having Been a Snotty Seventeen Year Old
Reefer Madness was published the summer I graduated from high school. I spent that summer working at Barnes and Noble, which was a lot like the Target lady sketch on SNL. I'd see cool books customers bought and have to run and get them for myself. I actually memorized my credit card number that summer so I wouldn't have to keep my wallet with me at the cash register. This was one of the few books I didn't read because I was dating a super pothead at the time and I felt to be at all pro-marijuana legalization was to be pro-my-boyfriend-not-buying-me-dinner-cause-he-spent-all-his-money-on-weed. But I saw Food Inc. the other day and remembered how brilliant Eric Schlosser is and decided to pick up this book. I'm so glad I did, although I now feel overwhelmed with a sense of indignation and a little guilt for being such a snot. The book is divided into three large essays, one on marijuana policy, one on illegal immigration (specifically focusing on the immigrants working in strawberry fields in California) and one on the pornography industry. All are fascinating and all will leave you equally confused with how good ideas and good intentions go so incredibly awry.
But that still doesn't mean I should have had to pay for my own burrito at Chipotle.